adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-cook key lime mini cheesecakes recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Whip up these refreshing no-bake key lime mini cheesecakes in just 20 minutes for a quick and delicious treat that sets perfectly in the freezer.
Ingredients:
  • 100g digestive biscuits
  • 50g butter, melted
  • 395g can sweetened condensed milk
  • 250g cream cheese, softened
  • 60ml lime juice
  • 1 tsp finely grated lime rind
  • 40.00 gm boiling water
  • 6.00 gm gelatine powder
  • 270ml can coconut cream
  • 125ml thickened cream
  • Finely grated lime rind, extra, to serve
Instructions:
  • In a food processor, pulse the biscuits until finely crushed. Add butter and pulse until fully mixed.
  • Grease two mini muffin pans with olive oil spray. Fill each hole with the biscuit mixture. Press the biscuit into the bases using a teaspoon. Chill in the freezer for 30 minutes to set.
  • Combine condensed milk, cream cheese, lime juice, and lime rind in a food processor until silky smooth.
  • 1. Pour boiling water into a heatproof glass. Add gelatine and stir until dissolved. Mix with cream cheese, a touch of green food coloring, and blend until smooth. Distribute evenly into molds, smooth the top, then chill in the freezer for 2 hours until set.
  • Chill the can of coconut cream in the fridge for 1 hour while the cheesecakes are freezing.
  • Remove the cheesecakes from the freezer. Gently loosen each cheesecake from the pan using a small knife. Place them on a serving platter and let them sit for 15 minutes to slightly soften.
  • Gently open the can of coconut cream and scoop out ¼ cup (60ml) of the thick cream into a bowl. Beat the cream until stiff peaks form using an electric mixer. Transfer the whipped cream into a piping bag with a 1cm fluted nozzle and pipe over the cheesecakes. Finish by sprinkling the extra lime rind on top.

Similar Recipes