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10 minutes
1 hour 10 minutes
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini phyllo dough shells
- Red grapes, if desired
- In a large bowl, use an electric mixer to blend condensed milk, lime juice, and food color until smooth and thick. Gently fold in the whipped topping.
- Fill each phyllo shell generously with the lime mixture. Chill tarts until firm, for at least 1 hour but no more than 24 hours. Top with red grapes before serving.
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