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Easy Linguine with White Clam Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Succulent linguine with white clam sauce: Cook clams, clam juice, and parsley in garlic-infused olive oil, then mix with linguine for a simple and delicious meal.
Ingredients:
- 1 (16 ounce) package linguine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 (6.5 ounce) cans minced clams, with juice
- 0.25 cup clam juice
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
Instructions:
- Prepare the linguine in a pot of generously salted boiling water until perfectly al dente.
- In a saucepan over medium heat, sauté garlic in olive oil until fragrant. Stir in chopped clams, clam juice, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 3 minutes.
- Combine al dente pasta with a flavorful clam sauce, then serve piping hot.
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