adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Mac and Cheese Muffins
Easy Mac and Cheese Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Bite-sized mac and cheese cups with creamy Cheddar and gooey mozzarella, baked in a muffin tin for a delightful twist on a classic favorite.
Ingredients:
  • cooking spray
  • 0.5 cup seasoned dry bread crumbs
  • 2 teaspoons olive oil
  • 0.5 teaspoon salt
  • 2 cups uncooked elbow macaroni
  • 1 egg, beaten
  • 1 tablespoon butter
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded sharp Cheddar cheese
  • 1 cup milk
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a muffin pan using cooking spray.
  • Combine bread crumbs, olive oil, and salt in a small bowl, mixing until fully incorporated; set aside.
  • 1. Boil a generous amount of salted water in a large pot. Cook the pasta until al dente, about 8 minutes. Drain and transfer back to the pot.
  • Mix beaten egg and butter with cooked pasta until every strand is coated. Incorporate mozzarella cheese, 1 cup Cheddar cheese, and milk until fully blended. Fill each muffin tin with the mixture. Top with the remaining 1/2 cup Cheddar cheese and bread crumb mixture.
  • Bake in the preheated oven for about 30 minutes until the topping is nicely browned. Let the mac and cheese cups rest for a few minutes before taking them out of the pan.

Similar Recipes