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15 minutes
10 minutes
25 minutes
- 1 cup shortening
- 1.5 cups white sugar
- 3 eggs
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1.5 cups prepared mincemeat, drained
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and grease the cookie sheets.
- In a large bowl, use an electric mixer to blend butter, sugar, and eggs until fluffy; mix in vanilla. Combine sifted flour, salt, and baking soda into the butter mixture. Blend well. Add nuts and mincemeat, stirring until evenly mixed.
- Spoon dollops of batter onto lined baking sheets, ensuring they are spaced 2 inches apart.
- Bake until lightly browned at the edges, 8 to 10 minutes in the preheated oven.
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