Name: Easy One-Pan Pork and Squash Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: american
Ingredients: cooking spray; 3 tablespoons olive oil, divided; 2 tablespoons honey; 2 teaspoons salt, divided; 2 teaspoons dried sage, divided; 1 teaspoon ground black pepper, divided; 1 pork tenderloin; 5 cups (1-inch) cubes peeled, seeded butternut squash; 2 Granny Smith apples, cut into 1-inch wedges; 1 white onion, cut into 1/2-inch slices

Easy One-Pan Pork and Squash Dinner

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Easy one-pan pork tenderloin with roasted butternut squash - a crowd-pleasing weeknight delight.

Ingredients:

cooking spray
3 tablespoons olive oil, divided
2 tablespoons honey
2 teaspoons salt, divided
2 teaspoons dried sage, divided
1 teaspoon ground black pepper, divided
1 pork tenderloin
5 cups (1-inch) cubes peeled, seeded butternut squash
2 Granny Smith apples, cut into 1-inch wedges
1 white onion, cut into 1/2-inch slices

Instructions:

Preheat the oven to 425 degrees F (220 degrees C) and generously grease a rimmed 13x18-inch baking sheet with cooking spray.
Combine 1 tablespoon of olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl and whisk until well mixed.
Place the tenderloin on the baking sheet and massage it with the delicious honey mixture.
Combine butternut squash, apples, and onion in a bowl. Drizzle with the remaining olive oil, salt, sage, and pepper. Toss until everything is well coated and then place it around the pork tenderloin.
Roast in the oven until vegetables are tender and pork is cooked through, about 30-35 minutes; brush pork with honey glaze periodically. Use a meat thermometer to ensure pork reaches at least 145°F (63°C).

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