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Easy One-Pot Ground Turkey Pasta
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Effortlessly cook a flavorful ground turkey pasta dish in under 30 minutes with customizable meat, broth, herbs, and pasta.
Ingredients:
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 3 cups rotini pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) can chicken broth
  • 0.25 cup freshly grated Parmesan cheese, or to taste
Instructions:
  • 1. Preheat a large skillet over medium heat. Add ground turkey, onion, and fresh garlic and cook until the meat is browned, about 8 minutes, stirring occasionally. Season with oregano, garlic powder, and basil, then incorporate rotini pasta until fully mixed.
  • Add pasta sauce and broth to the pot until the pasta is fully submerged. Bring to a boil, then simmer covered until pasta is al dente, about 7 to 10 minutes.
  • Sprinkle with freshly grated Parmesan cheese.

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