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10 minutes
240 minutes
250 minutes
- 3 pounds chuck roast
- 1 packet dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 (8 ounce) can mushrooms, drained
- Preheat the oven to a cozy 200 degrees F (95 degrees C).
- Dice the roast and transfer it to a 10x15 inch roasting pan. Add the soup mix, ginger ale, and mushrooms, then thoroughly combine all ingredients.
- Roast in the oven for 4 hours until perfectly cooked.
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