Name: Easy passionfruit mousse recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 5 passionfruit, plus extra pulp to serve; 250g white marshmallows; 200ml cream; 125.00 ml natural yoghurt

Easy passionfruit mousse recipe

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Ingredients:

5 passionfruit, plus extra pulp to serve
250g white marshmallows
200ml cream
125.00 ml natural yoghurt

Instructions:

Scoop out the pulp from 5 passionfruit using a teaspoon and combine with marshmallows in a saucepan. Stir constantly over low heat until marshmallows are melted. Let it cool a bit.
Combine the cream and yoghurt until silky. Pour into serving glasses, cover with plastic wrap, and chill for 2 hours until firm.
Garnish with additional passionfruit pulp before serving.

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