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Easy Pasta Bake with Mostaccioli and Meatballs
Easy Pasta Bake with Mostaccioli and Meatballs
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Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Whip up a crowd-pleasing mostaccioli meatball bake with melted cheese - perfect for family dinners, football parties, or potlucks!
Ingredients:
  • 0.75 pound mostaccioli pasta
  • 1 (15.5 ounce) jar spaghetti sauce, or more to taste
  • 12 frozen cooked meatballs, thawed
  • 1 (8 ounce) package shredded mozzarella cheese
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • 1. Bring a generously salted large pot of water to a boil. Add mostaccioli and cook until al dente, about 11 minutes. Drain pasta.
  • Transfer the mostaccioli to a large glass baking dish, filling it halfway to the rim. Pour on your desired amount of spaghetti sauce, making sure to cover the pasta generously.
  • Place the meatballs in a microwave-safe dish and microwave for approximately 3 minutes. Sprinkle generously with mozzarella cheese on top of the pasta.
  • Bake until the cheese is gooey and everything is warmed through in the preheated oven for 15 to 20 minutes.

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