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Easy Baked Mostaccioli
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Prep Time:
10 minutes
Cook Time:
65 minutes
Total Time:
75 minutes
Delicious and comforting mostaccioli pasta bake with ground beef, store-bought sauce, and a blend of cheeses.
Ingredients:
  • cooking spray
  • 1 (16 ounce) package mostaccioli pasta
  • 1.5 (26 ounce) jars spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 0.33333334326744 cup grated Parmesan cheese
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish with cooking spray.
  • Bring a generously salted pot of water to a boil. Cook mostaccioli until al dente, about 8 to 10 minutes. Drain well.
  • Heat a nonstick pan over medium-high heat. Brown and crumble ground beef for 5 to 10 minutes. Remove from heat, drain grease, and mix in spaghetti sauce.
  • Spread the beef mixture in the baking dish, layer the cooked pasta on top, then sprinkle with mozzarella and Parmesan cheeses. Cover with foil before baking.
  • Place in the preheated oven and bake for 40 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and lightly browned.