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Easy potato dauphinoise
Easy potato dauphinoise
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Total Time:
30 minutes
Easy and flavorful potato dauphinoise ready in 30 minutes, perfect for special occasions like roast dinners, Christmas, or Thanksgiving.
Ingredients:
  • 1 onion
  • 1 kg Maris Piper potatoes
  • 1 whole nutmeg for grating
  • 2 cloves of garlic
  • 1 x 300 ml tub of single cream
  • 4 anchovies in oil from sustainable sources (optional)
  • 75 g Parmesan cheese
  • 2 fresh bay leaves
  • ½ a bunch of fresh rosemary, thyme or sage (10g)
  • olive oil
Instructions:
  • 1- Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. 2- Wash and thinly slice the potatoes and onion. 3- Place potatoes and onion in a roasting tray. 4- Season with salt, pepper, nutmeg, and garlic cloves. 5- Add cream, anchovies, Parmesan, bay leaves, herbs, and olive oil. 6- Mix everything together. 7- Heat the tray on the stovetop for 5 minutes. 8- Pour in boiling water, cover with foil, and leave for 5 minutes. 9- Remove foil and sprinkle with remaining Parmesan. 10- Add thyme sprigs and roast in the oven for 30 minutes until golden brown.

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