We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Easy Ramp Pesto
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Delicious ramp pesto - perfect for pasta or bread.
Ingredients:
- 1.25 cups ramps leaves, rinsed and dried
- 2 tablespoons pine nuts
- 1 clove garlic, peeled and chopped
- 10 tablespoons extra-virgin olive oil
- 1.25 cups finely grated Parmesan cheese
- salt to taste
Instructions:
- Place ramp leaves, pine nuts, and garlic in a food processor and pulse until finely chopped. While the processor is running, gradually pour in olive oil until smooth. Transfer the mixture to a bowl, then stir in grated Parmesan cheese. Season with salt to your liking.
Similar Recipes
- 325min
Cherries in the Snow Cake
Easy no-bake cherries in the snow dessert: creamy, fluffy mix of cake and pudding with cream cheese and whipped topping.
- 60min
Cauliflower and blue cheese potato mash
Elevate a classic with easy prep and delicious roasted cauliflower & blue cheese twist.
- 70min
Lime aioli
Elevate your Easter seafood with zesty lime aioli.
- 260min
Miso eggplant with pickled vegetables
Easy vegetarian Japanese fusion: Slow cooker sushi rice, pickled veggies, and miso eggplant.
- 20min
Tilapia in Stewed Tomatoes
Easy tilapia with flavorful stewed tomatoes, ready in a flash!