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Easy Raspberry Crumble Bars
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Prep Time:
15 minutes
15 minutes
Total Time:
2 hours 55 minutes
2 hours 55 minutes
Irresistible raspberry crumble bars with a buttery crumb texture and sweet raspberry filling.
Ingredients:
- 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup butter, softened
- 1 egg
- 3/4 cup raspberry jam
Instructions:
- Preheat the oven to 350°F and line a square 8-inch pan with nonstick foil, ensuring some overhang for easy removal.
- Combine the bar mix and flour in a medium bowl. Stir in softened butter and egg until well combined. Press 2 1/2 cups of the mixture onto the bottom of the pan. Spread raspberry jam on top, leaving a 1/2-inch border around the edges. Sprinkle the remaining mixture evenly over the jam layer on top.
- Bake until beautifully golden brown, for about 35 to 40 minutes. Allow to cool fully for approximately 2 hours.
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