We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1.5 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 cup chopped walnuts
- In a medium bowl, cream together butter, white sugar, and brown sugar. Add eggs and vanilla, then mix well. In a separate bowl, sift together flour, baking soda, cream of tartar, cinnamon, and salt; gradually add to the creamed mixture, then stir in nuts. Divide dough into 3 parts, shape each into 1 1/2-inch diameter logs. Wrap in wax paper and chill for at least 3 hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Slice the dough logs into 1/4 inch thick pieces and place them on a baking sheet. Bake for 8 to 10 minutes until lightly browned.
Similar Recipes
- 2hr5min
Gluten-Free Monster Mash-Up Cookies
Create a delicious Monster Mash cookie by combining chocolate, peanut butter, oats, and milk chocolate candies with easy refrigerated cookie dough for a new favorite treat!
- 1hr5min
Peanut-Marshmallow-Chocolate Chip Bars
Quick and easy bar cookies using refrigerated cookie dough with sweet and salty toppings.
- 1hr45min
Peppermint Frosted Cookie Pops
Indulge in peppermint frosted cookie pops made with easy refrigerated sugar cookie dough for a tasty treat anytime.
- 1400min
Easy Refrigerator Yeast Rolls
Effortlessly prepare yeast bread ahead of time. Transform into delectable cinnamon rolls.
- 1455min
How to Make Easy Refrigerator Pickles
Quick and easy homemade refrigerator pickles - no canning needed! Ready in just 24 hours. Perfect for adding flavor to burgers, sandwiches, and snacks all summer.