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Gluten-Free Monster Mash-Up Cookies
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Prep Time:
25 minutes
Total Time:
2 hours 5 minutes
Create a delicious Monster Mash cookie by combining chocolate, peanut butter, oats, and milk chocolate candies with easy refrigerated cookie dough for a new favorite treat!
Ingredients:
  • 1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
  • 1/3 cup cocktail peanuts
  • 1 cup gluten-free candy-coated milk chocolate candies
  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 1/3 cup gluten-free old-fashioned oats
  • 1/4 cup dark chocolate chips
Instructions:
  • Preheat your oven to 325°F.
  • Break the chocolate cookie dough into small pieces in a large bowl and let it stand for 15 minutes. Mix in peanuts and 1/2 cup of the candies until well blended using a spoon or your hands. In a separate large bowl, combine the peanut butter cookie dough, oats, chocolate chips, and remaining 1/2 cup candies using a wooden spoon.
  • Measure out 31 level tablespoons of each cookie dough. Take one tablespoon of each dough, press them together, and shape them into a ball. Arrange the balls 2 inches apart on ungreased cookie sheets and gently flatten them with your hand.
  • Bake for 13 to 16 minutes until lightly golden around the edges. Let cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely, around 30 minutes. Store in an airtight container at room temperature.

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