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15 minutes
15 minutes
- 12 white fudge coated creme-filled chocolate sandwich cookies
- 24 miniature pretzel twists
- 1 can (6.4 oz) white decorating icing
- 1 tube (.68 oz) black decorating gel
- 12 small round chewy green candies (from 9.2 oz box)
- Arrange cookies on a tray or flat surface. Break pretzel twists in half to create antlers. Attach 2 pieces to the top of each cookie using a small amount of white decorating icing at the bottom edge of each pretzel.
- Create eyes on each cookie by skillfully applying 2 small dots of black decorating gel.
- Trim the top 1/3 of each red candy and use a small amount of icing to attach them to the cookies to form noses.
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