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Easy Rice Cooker Mac 'n Cheese
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Irresistible and speedy 3-cheese mac and cheese made in a rice cooker in just 30 minutes for guaranteed deliciousness!
Ingredients:
  • 1.5 cups elbow macaroni
  • 1.5 cups low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • 0.75 cup shredded Cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon paprika
  • salt and ground black pepper to taste
Instructions:
  • Combine macaroni, broth, and almond milk in the rice cooker and follow the manufacturer's guidelines to cook until macaroni is al dente, about 30-40 minutes.
  • Combine the Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into the macaroni mixture until the cheeses are melted.

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