Name: Easy Roasted Beet Salad with Goat Cheese
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 4 medium beets, peeled and cut into 1-inch pieces; 0.25 cup extra-virgin olive oil, plus more for drizzling; sea salt to taste; 0.5 medium lemon; 0.5 cup chopped green onion, green parts only; 6 ounces goat cheese, crumbled

Easy Roasted Beet Salad with Goat Cheese

0 Likes

Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Indulge in a hearty roasted beet salad with creamy goat cheese, showcasing its vibrant colors by gently handling it for a striking presentation.

Ingredients:

4 medium beets, peeled and cut into 1-inch pieces
0.25 cup extra-virgin olive oil, plus more for drizzling
sea salt to taste
0.5 medium lemon
0.5 cup chopped green onion, green parts only
6 ounces goat cheese, crumbled

Instructions:

Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
Drizzle chopped beets with olive oil, sprinkle with salt, and spread out in a baking dish. Squeeze fresh lemon juice over the top, then cover the dish tightly with foil.
Roast in the oven until the beets are tender, approximately 1 hour. Let cool at room temperature for around 10 minutes before serving.
In a bowl, mix together the cooled beets and green onion. Sprinkle crumbled goat cheese on top. Drizzle with olive oil and add more sea salt to taste.

We use cookies

Similar Recipes

Roasted beetroot and goat's cheese salad

Moroccan-style salad with spiced carrots recipe

Roasted Beet Salsa

Easy Tomato-Beet Soup

Easy Pickled Beets