adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moroccan-style salad with spiced carrots recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Elevate your table with a vibrant salad featuring roasted Moroccan spiced carrots, beet dip, creamy yogurt dressing, and fresh herbs - sure to impress any crowd.
Ingredients:
  • 4 bunches Dutch carrots, trimmed, or 800g baby carrots, peeled, halved lengthways
  • 60ml olive oil
  • 280g yoghurt
  • 1 lemon, zested, juiced
  • 2.50 gm ground paprika
  • 400g beetroot dip
  • 250.00 ml coriander leaves
  • 250.00 ml mint leaves
  • 40.00 ml pistachio dukkah
Instructions:
  • Preheat the oven to 200°C.
  • Prepare the baking trays by lining them with baking paper. Evenly distribute the carrots on the trays. Drizzle with oil and sprinkle with the flavorful Moroccan seasoning. Roast for 20 minutes, remember to turn the carrots halfway through, until they are just tender. Allow them to cool slightly before serving.
  • In a small bowl, mix together the yogurt, lemon juice, and paprika. Don't forget to season to taste.
  • Spread the vibrant beetroot dip on a large platter, layer with carrots, coriander, and mint, drizzle with the creamy yogurt mix, sprinkle with refreshing lemon zest, and enjoy with a side of flavorful dukkah.

Similar Recipes