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10 minutes
15 minutes
25 minutes
- 4 cups shredded Cheddar cheese
- 1 pound bulk pork sausage
- 3 cups baking mix
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and cover a cookie sheet with shiny aluminum foil.
- Combine the cheese, sausage, and dry baking mix in a large bowl until thoroughly mixed. Form walnut-sized balls with the mixture and arrange them on a prepared cookie sheet.
- Bake in the preheated oven for 12 to 15 minutes until the center reaches 160°F (70°C). Serve hot.
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