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Sausage-Cheese Balls
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Prep Time:
25 minutes
Total Time:
50 minutes
Become a favorite with 2,000 home cooks with this beloved Sausage Cheese Balls recipe. Quick, easy, make-ahead, and yields 102 delicious bites!
Ingredients:
  • 3 cups Bisquick™ Original Pancake & Baking Mix
  • 1 lb uncooked bulk pork sausage
  • 4 cups shredded cheddar cheese (16 oz)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired
Instructions:
  • Preheat oven to 350°F and lightly grease the bottom and sides of two 15x10x1-inch rimmed baking pans.
  • Mix all ingredients, except the barbecue sauce, in a large bowl using your hands or a spoon. Form the mixture into 1-inch balls and space them 1/2 inch apart on baking pans.
  • Bake for 20 to 25 minutes, rotating pans halfway through, until golden brown. Remove from pan and transfer to serving platter. Serve warm with dipping sauce.

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