Name: Sausage Cheese Balls
Yield: 1
Ingredients: 2 pounds pork sausage; 1.5 cups buttermilk baking mix; 16 ounces shredded Cheddar cheese; 0.5 cup diced onion; 0.5 cup chopped celery; 0.5 teaspoon garlic powder

Sausage Cheese Balls

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Irresistible low-fat cheese sausage balls, a hit at Christmas party, bake to perfection without frying.

Ingredients:

0.5 cup chopped celery
0.5 teaspoon garlic powder
2 pounds pork sausage
1.5 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
0.5 cup diced onion

Instructions:

Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
In a bowl, mix together the sausage, baking mix, cheddar cheese, onion, celery, and garlic powder until well combined. Shape the mixture into 1-inch balls.
Arrange on a baking sheet with space in between. Bake until golden brown, about 15 minutes.

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