adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy savoury rice recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Quick and flavorful one-pot meal with basmati rice and tender chicken breasts. Vegetarian twist: swap chicken for halved swiss brown mushrooms and vegetable stock.
Ingredients:
  • 18.20 gm olive oil
  • 2 (about 500g) chicken breast fillets, cut into 2.5cm pieces
  • 1 red capsicum, deseeded, finely chopped
  • 1 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 200g (1 cup) basmati rice
  • 5.00 gm sweet paprika
  • 625ml (2 1/2 cups) chicken stock
  • 21.00 gm soy sauce
  • 230g (1 1/2 cups) frozen pea, corn and carrot vegetable mix, thawed
  • 3 green shallots, thinly sliced
Instructions:
  • Heat oil in a large saucepan until shimmering. Cook chicken over medium-high heat, stirring occasionally, until golden and cooked through, about 5 minutes. Transfer to a bowl and cover to keep warm.
  • Combine capsicum, onion, and garlic in the pan and cook while stirring for 4 minutes until softened. Stir in the rice and paprika for 1 minute until fragrant. Pour in the stock and soy sauce and bring to a boil. Reduce heat to medium-low, cover, and simmer for 12-15 minutes or until the stock is absorbed, and the rice is tender.
  • Mix in the chicken along with the pea, corn, and carrot blend. Cover and let it sit for 5 minutes or until the chicken and vegetables are heated through. Gently fold in half of the shallot. Sprinkle the remaining shallot over the top before serving.

Similar Recipes