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10 minutes
3 minutes
13 minutes
- 0.75 cup milk
- 0.75 cup all-purpose flour
- 0.5 cup scallions
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon ground ginger
- 2 teaspoons sesame oil
- In a bowl, whisk together milk, flour, egg, scallions, water, baking powder, salt, and ground ginger until a smooth batter forms.
- In a skillet over medium heat, add oil and pour batter to make 4 pancakes. Cook until bubbly, approximately 2 minutes. Flip and cook to desired brownness, about 1 minute.
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