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10 minutes
25 minutes
35 minutes
- 3 tablespoons olive oil
- 1 tablespoon yellow curry powder
- 1 tablespoon lemon juice
- 0.5 teaspoon ground black pepper
- 1 pound cauliflower florets, cut into 1/2-inch slices
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and cover a baking sheet with shiny aluminum foil.
- In a bowl, mix together olive oil, curry powder, lemon juice, salt, and pepper. Add cauliflower and toss to coat evenly. Spread the coated cauliflower in a single layer on the baking sheet.
- Bake until golden and crispy in the preheated oven, approximately 25 minutes.
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