adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Slow Cooker Santa Fe Chicken
Easy Slow Cooker Santa Fe Chicken
0 Likes
Prep Time:
10 minutes
Cook Time:
600 minutes
Total Time:
610 minutes
Slow-cooked Southwest chicken with tomatoes, corn, and cilantro - a taste of the American Southwest in every bite.
Ingredients:
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) bag frozen corn
  • 0.25 cup chopped fresh cilantro
  • 3 scallions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper, or to taste
  • 1.5 pounds skinless, boneless chicken breast halves
Instructions:
  • Add a flavorful mix of black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt to the crock pot. Place seasoned chicken breast on top of the beans mixture.
  • Slow cook for 9 1/2 hours on Low heat.
  • Transfer the succulent shredded chicken back into the aromatic beans mixture in the slow cooker, ensuring every delicious strand gets evenly coated.
  • Simmer gently for an additional 30 minutes.

Similar Recipes