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Easy Slow-Cooker Cranberry Barbecue Meatballs
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 10 minutes
3 hours 10 minutes
Upgrade your appetizer meatballs with zesty cranberry-orange sauce for a delicious flavor boost.
Ingredients:
- 1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 packages (16 ounces each) frozen meatballs, thawed
- 2 tablespoons chopped fresh parsley
Instructions:
- Combine all ingredients except the meatballs and parsley in a 2- to 2 1/2-quart slow cooker, ensuring they are thoroughly mixed. Gently incorporate the cold meatballs.
- Cook on low heat for 2 to 3 hours until hot. Add parsley and stir.
- Keep meatballs warm on a low heat setting for up to 2 hours, stirring occasionally, and serve with cocktail forks or toothpicks.
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