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Easy slow-cooker pulled pork
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Create a flavorful slow cooker pork dish for a special dinner and save the leftovers for tasty sandwiches.
Ingredients:
- 2kg pork shoulder, skin scored
- 4 garlic cloves, quartered lengthways
- 10.00 gm smoked paprika
- 10.00 gm ground cumin
- 2 tsp chilli powder
- 1 tsp whole fennel seeds
- 1 brown onion, thinly sliced
Instructions:
- With a sharp knife, score the pork and gently tuck garlic slivers into the cuts. Massage the meat with a flavorful blend of spices and seeds before seasoning generously.
- Layer onions at the bottom of the slow-cooker, then add pork on top. Cook covered on low for 8 hours until pork is tender and falls off the bone. Transfer pork to a clean board, remove skin and excess fat, then shred using two forks. Mix in desired amount of cooking liquid to moisten the pork.
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