adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-cooker pulled pork chilli
Slow-cooker pulled pork chilli
0 Likes
Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Irresistible slow-cooker pulled pork chili with rice, a comforting weeknight meal that will leave you craving more.
Ingredients:
  • 5.00 gm smoked paprika
  • 5.00 gm ground cumin
  • 2 tsp garlic powder
  • 1 tsp ground oregano
  • 1.6kg pork scotch fillet roast
  • 1 red onion, halved, sliced
  • 225g smoky chipotle fajita cooking sauce
  • 300g jar mild salsa
  • 400g can diced tomato
  • 2 x 400g cans kidney beans, drained, rinsed
  • 40.00 ml red wine vinegar
  • Steamed long grain white rice, to serve
  • Chopped avocado, to serve
  • Lime wedges, to serve
  • Sour cream, to serve
  • Small fresh coriander leaves, to serve
Instructions:
  • Mix spices and oregano in a bowl. Season generously with salt and pepper, then massage the flavorful mixture onto the pork.
  • In a 5.5 litre slow cooker, mix together onion, chipotle sauce, salsa, diced tomato, kidney beans, and vinegar. Season with salt and pepper. Place pork on top. Cover and cook on HIGH for 4 hours (or LOW for 8 hours) until pork is tender.
  • Shred the pork using 2 forks and combine it with the sauce. Serve with rice, avocado, lime, a dollop of sour cream, and a sprinkle of fresh coriander on top.

Similar Recipes