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Easy Sour Cream Cheesecake
Easy Sour Cream Cheesecake
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Easy sour cream cheesecake, versatile for any occasion, can be enjoyed plain or with fruit topping.
Ingredients:
  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
Instructions:
  • Prepare to create culinary magic by assembling all the essential ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C) and line a pie pan with the crust.
  • Combine cream cheese and sugar until smooth and creamy.
  • Incorporate eggs into the mixture one by one, ensuring thorough blending.
  • Stir in sour cream and vanilla.
  • Transfer the mixture into the ready crust in the pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until the cake is set and jiggles evenly across the top when lightly shaken.
  • Loosen the cake by running a knife around the edge while keeping it in the pan. Allow it to cool on the counter before transferring to the refrigerator. Once fully chilled, remove from the pan and serve.

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