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Easy Sour Cream Raisin Pie
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Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Quick and delicious sour cream pie with raisins.
Ingredients:
- 1 (9 inch) unbaked pie crust
- 2 eggs
- 1 cup sour cream
- 0.75 cup white sugar
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 1 cup raisins
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine eggs, sour cream, sugar, vanilla, salt, and nutmeg in a large bowl. Beat until smooth, then gently fold in raisins. Pour the luscious filling into the pie crust.
- Place the dish in the lower half of the preheated oven for 40 minutes, or until the filling is firm. Let it cool before serving.
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