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Easy Spaghetti with Tomato Sauce
Easy Spaghetti with Tomato Sauce
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Prep Time:
10 minutes
Cook Time:
135 minutes
Total Time:
145 minutes
Savory ground beef tomato sauce with mushrooms and herbs for delicious spaghetti.
Ingredients:
  • 1 pound lean ground beef
  • 2.5 cups chopped tomatoes
  • 1.3329999446869 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 0.75 teaspoon white sugar
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon garlic powder
  • 12 ounces spaghetti
Instructions:
  • Prepare all your ingredients.
  • Preheat a large skillet on medium-high heat. Brown and crumble the ground beef in the skillet for 5 to 7 minutes. Remove and discard any excess grease.
  • Place the beef in a large pot over low heat, then add tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer for 2 hours, stirring occasionally.
  • Bring a pot of salted water to a boil. Cook spaghetti for 12 minutes until al dente. Drain and serve with meat sauce on top.

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