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Easy spelt pizza
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Total Time:
30 minutes
Ingredients:
  • 200 g wholegrain spelt flour plus extra to dust
  • 2 teaspoons gluten-free baking powder
  • ½ tesapoon sea salt
  • ¼ teaspoon sugar
  • 100 ml buttermilk
  • 1 tablespoons sunflower oil
  • 1 shallot
  • quality smoked salmon from sustainable sources
  • 150 g ricotta cheese
  • 50 g rocket
  • 2 teaspoons baby capers
  • 1 wedge of lemon
Instructions:
  • 1. Preheat the oven to 200ºC/gas 6. 2. In a bowl, mix flour, baking powder, sea salt, and sugar. 3. Combine buttermilk, oil, egg, and 100ml water, then fold into the dry ingredients. 4. Roll out the dough on a floured surface to 1cm thickness. 5. Peel and finely dice the shallot. 6. Bake on a floured baking tray for 15 minutes. 7. Top the baked dish with shallot and remaining ingredients. 8. Serve with a pinch of pepper and a lemon wedge for squeezing.

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