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10 minutes
70 minutes
80 minutes
- 8 cups spelt flour
- 4.25 cups milk
- 0.5 cup sesame seeds
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- 0.5 teaspoon salt, or to taste
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease two 9x5-inch loaf pans.
- Mix spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until thoroughly combined. Pour batter evenly into the prepared pans.
- Bake until beautifully golden, approximately 1 hour and 10 minutes in the preheated oven.
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