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Vegan chocolate banana bread
Vegan chocolate banana bread
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Deliciously gooey vegan banana bread with no refined sugar. Easy and irresistible!
Ingredients:
  • 310g (2 cups) spelt flour
  • 30g (1/4 cup) cocoa powder
  • 8.00 gm baking powder
  • 180ml (2/3 cup) maple syrup, plus extra, to drizzle
  • 125ml (1/2 cup) unsweetened vanilla almond milk
  • 80ml (1/3 cup) light olive oil
  • 40.00 gm hot water
  • 3 ripe bananas, mashed
  • Cacao nibs, to sprinkle (optional)
Instructions:
  • Preheat your oven and generously grease a loaf pan before lining it with parchment paper, leaving an overhang on two sides.
  • In a bowl, combine the flour, cocoa, baking powder, and cinnamon. Create a hole in the center and pour in the maple syrup, almond milk, oil, water, and vanilla. Gently mix until just combined. Fold in the mashed banana, then transfer the batter to the prepared pan.
  • Bake the banana bread for 45 minutes or until a toothpick comes out clean. Let it cool for 5 minutes, then transfer to a wire rack to cool completely. Drizzle with extra maple syrup and sprinkle with cacao nibs before serving, if desired.

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