Name: Easy Stuffed Green Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 1.5 pounds lean ground beef; 1 onion, chopped; 0.75 cup uncooked instant rice; 0.75 cup water; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (14.5 ounce) can stewed tomatoes, chopped; salt and pepper to taste; 6 large green bell peppers; 1 (16 ounce) jar spaghetti sauce

Easy Stuffed Green Peppers

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Savory stuffed bell peppers filled with savory ground beef, onion, and rice, baked to perfection and smothered in rich tomato sauce.

Ingredients:

1.5 pounds lean ground beef
1 onion, chopped
0.75 cup uncooked instant rice
0.75 cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to taste
6 large green bell peppers
1 (16 ounce) jar spaghetti sauce

Instructions:

In a large skillet or medium stock pot over medium heat, sear the beef and onion until nicely browned. Remove any excess fat.
Combine rice, water, diced tomatoes, and stewed tomatoes in a pot. Season generously with salt and pepper. Cook on low heat until rice is tender.
Preheat the oven to 325°F (165°C) while you prepare the remaining ingredients.
Prepare the bell peppers by removing the tops and seeds. If needed, make a small slice at the bottom of the peppers to help them stand upright. Then, stuff the peppers with the meat mixture.
Bake in a casserole dish in the preheated oven for about 20 minutes until peppers are tender. Serve topped with spaghetti sauce.

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