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Green Bell Peppers stuffed with Tomato Lentil Couscous
Green Bell Peppers stuffed with Tomato Lentil Couscous
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Quick and easy tomato lentil couscous beef stuffed peppers topped with melted cheddar cheese, baked to perfection.
Ingredients:
  • 5 green bell peppers
  • 2 pounds ground beef
  • 1.5 cups chopped onion
  • 1 green bell pepper, chopped
  • 6 cloves garlic, minced
  • 1 (16 ounce) jar chunky pasta sauce
  • 0.5 cup chopped onion
  • 1 (6 ounce) package tomato lentil couscous mix
  • 8 ounces shredded sharp Cheddar cheese
Instructions:
  • Heat your oven to 375 degrees F (190 degrees C).
  • - Halve the peppers and arrange them in a 9x13 inch baking dish. Set aside. In a large skillet over medium heat, cook the ground beef for 5 minutes. Stir in 1 1/2 cups chopped onion, green bell pepper, and garlic. Reduce heat, pour in tomato sauce, and allow it to simmer as you get the couscous ready.
  • Cook couscous as per package instructions, enhancing the flavor by simmering the remaining onion with the water. Once couscous is ready, mix it with the sauce. Stuff bell peppers with the mixture and generously sprinkle each with shredded cheese.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the cheese is golden and bubbling on top.

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