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Easy Sweet Potato Crisp
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Thanksgiving Sweet Potato Crisp: Easy dessert using pantry staples.
Ingredients:
  • 1 (40 ounce) can sweet potatoes, drained
  • 1 cup quick-cooking rolled oats
  • 1 cup brown sugar
  • 0.5 cup chopped pecans
  • 0.5 cup melted butter
Instructions:
  • Preheat the oven to 400°F (200°C) for a perfect start to your dish.
  • Transfer the sweet potatoes into a square 8x8-inch baking dish.
  • Combine oats, brown sugar, pecans, butter, and cinnamon in a bowl, then evenly spread over the sweet potatoes.
  • Bake until the top turns a beautiful golden brown in the preheated oven, for about 25 to 30 minutes.

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