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Easy Turkey Pot Pie (Cooking for 2)
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Prep Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Transform leftover turkey into a comforting Bisquick Heart Smart® turkey pie for a quick and delicious meal!
Ingredients:
- 1 cup frozen mixed vegetables
- 1 cup cut-up cooked turkey
- 1/2 cup canned condensed cream of chicken and mushroom soup
- 1/4 cup canned condensed chicken broth
- 1/2 cup Bisquick Heart Smart® mix
- 1/8 teaspoon poultry seasoning
- 1/3 cup fat-free (skim) milk
Instructions:
- Preheat oven to 400°F. Combine vegetables, turkey, soup, and broth in an ungreased 1-quart casserole dish. Microwave on High for 3 minutes, then stir.
- Combine the remaining ingredients in a small bowl until well blended, then pour the mixture over the turkey (note: the crust will rise as it bakes).
- Bake without the lid for 20 to 25 minutes, or until golden brown.
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