Name: Easy vanilla choc chip cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 100g butter, softened; 107.50 gm caster sugar; 1 tsp vanilla paste; 1 egg; 150.00 gm self raising flour, sifted; 125.00 ml milk chocolate chips

Easy vanilla choc chip cookies

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Exciting and untested member recipe.

Ingredients:

100g butter, softened
107.50 gm caster sugar
1 tsp vanilla paste
1 egg
150.00 gm self raising flour, sifted
125.00 ml milk chocolate chips

Instructions:

Combine butter, sugar, and vanilla in a large mixing bowl. Use an electric beater to blend until light and creamy. Add the egg and beat for one minute until well incorporated.
Combine flour with mixture and blend using a knife or spatula until it reaches a bread crumb consistency. Incorporate chocolate chips and use your hands to shape the mixture into a dough ball.
Chill wrapped dough in fridge for 30 minutes.
Preheat your oven to 160C and line 2 large baking trays with parchment paper.
After refrigerating, roll teaspoon-sized balls and place on a tray with 3cm of space between each one. Gently press down on each ball with a fork. Bake in the oven for 12 minutes or until lightly golden. Let cool on the trays for 10 minutes before serving.

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