Name: Peanut butter choc-chip ice-cream recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Ingredients: 100g dark chocolate, chopped; 63.13 gm thickened cream; 2 litres vanilla ice-cream; 85.80 gm smooth peanut butter; 165.00 ml milk chocolate chips; 85.80 gm peanut butter chips

Peanut butter choc-chip ice-cream recipe

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Prep Time:
10 minutes

Cook Time:
4 minutes

Total Time:
14 minutes

Simple peanut butter chocolate chip ice cream - perfect for preparing in advance.

Ingredients:

100g dark chocolate, chopped
63.13 gm thickened cream
2 litres vanilla ice-cream
85.80 gm smooth peanut butter
165.00 ml milk chocolate chips
85.80 gm peanut butter chips

Instructions:

In a small saucepan, gently melt the dark chocolate and cream together over low heat, stirring constantly for 2 to 3 minutes until smooth. Allow it to cool for 10 minutes before using.
Allow the ice cream to soften in a large bowl for 10 minutes, ensuring it doesn't melt completely.
In a microwave-safe bowl, heat the peanut butter on MEDIUM (50%) for 20 to 30 seconds until softened. Mix in 1/2 cup chocolate chips and 1/4 cup peanut butter chips, then fold into the ice cream.
Spread half of the ice-cream in a 7cm-deep, 11cm x 21cm loaf pan. Drizzle half of the melted chocolate mixture over the ice-cream. Swirl the mixture through the ice-cream using a butter knife. Add the remaining ice-cream and spread it evenly.
Drizzle on the rest of the chocolate mixture, then sprinkle with the remaining chocolate chips and peanut butter chips. Freeze overnight or until firm.
Take out of the freezer and let it sit for 10 minutes to slightly soften before serving.

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