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5 minutes
5 minutes
10 minutes
- 1.5 cups soy milk
- 2 tablespoons all-purpose flour
- 1 teaspoon white sugar
- 1 tablespoon vegetable oil
- 4 slices bread, or more as needed
- Combine soy milk, flour, sugar, and cinnamon in a bowl and whisk vigorously until smooth. Transfer the mixture into a pie pan or similar shallow dish.
- Warm the oil in a skillet over medium-high heat.
- Coat bread slices in the soy milk mixture, then fry in the skillet until golden brown and crispy on both sides, about 5 to 7 minutes.
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