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Easy Vegetable Chow Mein
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Prep Time:
5 minutes
Total Time:
12 minutes
Skip the takeout with this quick and delicious veggie-packed chow mein. Just toss snap peas, carrots, onions, and mushrooms with a few extras for a satisfying homemade Asian feast.
Ingredients:
  • 1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon red pepper sauce
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
  • 2 1/2 cups coleslaw mix
  • 4 cups chow mein noodles
Instructions:
  • Combine the broth, cornstarch, oyster sauce, and pepper sauce in a bowl; set aside.
  • In a 10-inch nonstick skillet, heat oil over medium-high heat. Cook garlic and frozen vegetables for about 5 minutes, stirring often, until vegetables are crisp-tender.
  • Add the coleslaw mix and broth mixture into the pan. Cook and stir for 1 1/2 minutes. Serve over noodles.

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