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Easy Vegetable Tortillas
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Prep Time:
20 minutes
Total Time:
35 minutes
Create a quick and flavorful vegetarian Mexican dinner: Veggie-filled tortillas with melted cheese in just 35 minutes.
Ingredients:
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup diced chayote squash
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 1/2 cups shredded Colby-Monterey Jack cheese (6 ounces)
  • 1 tablespoon margarine or butter
Instructions:
  • Combine the bell peppers and chayote in a mixing bowl. Fill each tortilla with approximately 1/4 cup of the vegetable mixture down the center. Sprinkle 1/4 cup of cheese on top. Fold the tortilla into thirds over the filling.
  • In a 10-inch skillet over medium heat, melt the margarine. Add 3 filled tortillas at a time, seam sides down. Cook for about 6 minutes, flipping after 3 minutes, until golden brown.

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