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Easy Witch Hat Cookies
Easy Witch Hat Cookies
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Prep Time:
1 hour
Total Time:
1 hour 30 minutes
Get creative in the kitchen with your little ones making spooky Halloween goodies!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Betty Crocker™ neon gel food colors (orange, purple and green)
  • Assorted candy sprinkles, if desired
  • 48 Hershey'sKisses™ Brand milk chocolates, unwrapped
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pans). Combine cake mix, oil, and eggs in a large bowl until a soft dough is formed.
  • Roll the dough into 1-inch balls and arrange them 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes until firm. Let them cool for 5 minutes, then transfer to a cooling rack. Allow them to cool completely for about 30 minutes.
  • Separate frosting into 3 small bowls. Customize frosting colors to your liking using food dyes. Transfer each colored frosting into individual small ziplock bags or disposable piping bags. Snip off a small portion from the tip of each bag to create a 1/4-inch opening.
  • Place a 1-inch circle of frosting in the center of each cookie, then add candy sprinkles on top. Gently press 1 milk chocolate candy into the frosting of each cookie. Store the cookies in a tightly covered container.

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