adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Wonton Soup
Easy Wonton Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
75 minutes
Elevate wonton soup with mushrooms, celery, bok choy, spinach, and shrimp. Customize and enjoy!
Ingredients:
  • 1 pound ground pork
  • 2 green onions, minced
  • 1 large egg, beaten
  • 2 teaspoons hot sauce
  • ground black pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • 2 (32 ounce) cartons chicken broth
  • 1 (1 inch) piece fresh ginger, grated
  • 5 green onions, sliced
  • 1 dash soy sauce, or to taste
Instructions:
  • Prepare the wonton filling by combining pork, green onions, egg, hot sauce, and pepper in a bowl. Chill in the refrigerator for 30 minutes.
  • Spoon a generous amount of pork mixture onto the center of a wonton wrapper. Dampen the edges with water. Fold the bottom corner to the top corner, making a triangle, and press to close. Fold in the two side corners and press to seal. Continue making wontons with the rest of the wrappers.
  • Prepare the soup by bringing chicken broth to a rolling boil in a pot. Stir in grated ginger, followed by the wontons, and simmer until the wontons rise to the surface, for approximately 6 minutes.
  • Sprinkle green onions and drizzle soy sauce on each bowl for a flavorful finish.

Similar Recipes