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Edamame Guacamole
Edamame Guacamole
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Prep Time:
20 minutes
Total Time:
20 minutes
"Spicy guacamole meets edamame for a rich, textured dip. Serve 'Guac-a-Mame' with chips or veggies!"
Ingredients:
  • 1 cup Cascadian Farm™ organic frozen shelled edamame (from 10-oz bag)
  • 2 tablespoons water
  • 3 medium ripe avocados, peeled, pitted and chopped
  • 1 plum (Roma) tomato, chopped
  • 1/4 cup finely chopped onion
  • 1 medium jalapeño chile (2 to 3 inch), seeded, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon fine sea salt
  • Lime wedges, if desired
  • Food Should Taste Good™ tortilla chips, as desired
Instructions:
  • Prepare the edamame as instructed on the package and allow it to cool for 5 minutes. Reserve 1 tablespoon of cooked edamame for garnish. In a food processor, combine the remaining edamame with 2 tablespoons of water. Process until smooth.
  • Combine the edamame puree, avocado, tomato, onion, jalapeño chile, lime juice, garlic, cilantro, and salt in a bowl, mashing them together until well mixed.
  • Transfer the mixture to a serving bowl, top it with the saved edamame and lime wedges for a visually appealing presentation. Accompany the dish with a side of chips for a satisfying crunch.

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