adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Edamame Salad
Edamame Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
105 minutes
Tasty edamame salad with rice wine vinegar and sesame oil dressing, mixed with bok choy, carrots, and napa cabbage.
Ingredients:
  • 4 cups shelled edamame (green soybeans)
  • 1 cup chopped napa cabbage
  • 0.5 cup chopped bok choy
  • 0.5 cup rice wine vinegar
  • 0.25 cup sesame oil
  • 1 teaspoon coarse salt
  • 0.5 cup shredded carrots
  • 1 tablespoon black sesame seeds
  • 0.25 cup shredded white daikon radish
Instructions:
  • 1. Boil a large pot of lightly salted water. 2. Cook edamame in the boiling water for about 3 minutes until tender. 3. Drain the edamame and chill in the refrigerator.
  • In a small bowl, toss together napa cabbage, bok choy, vinegar, sesame oil, and salt. Allow the mixture to rest at room temperature for around 20 minutes, until the cabbage wilts slightly.
  • Combine the edamame and carrots with the cabbage mixture, then chill in the refrigerator for 1 hour until fully chilled.
  • Sprinkle sesame seeds and daikon radish over the edamame salad just before serving.

Similar Recipes