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Edible Cookie Chip Dough
Edible Cookie Chip Dough
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Prep Time:
10 minutes
Total Time:
70 minutes
Kid-friendly eggless chocolate chip cookie dough recipe for indulging raw or baking into soft cookies.
Ingredients:
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 1 pinch salt
  • 0.5 cup whole milk
  • 0.33333334326744 cup butter, melted
  • 0.66666668653488 cup chocolate chips
Instructions:
  • In a large bowl, combine flour, white sugar, brown sugar, and salt. Stir in milk, butter, and vanilla extract using a wooden spoon until dough forms. Gently fold in chocolate chips.
  • Transfer the dough onto a generous piece of plastic wrap, shape it into a log, and tightly wrap it up. Freeze until firm for approximately 1 hour. Cut the dough with a wet knife; it may be sticky.

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